Chocolate Truffles 6

Ingredients

• 6 ounce(s) semisweet chocolate
• 1 tablespoon(s) rum or brandy (I use a little more)
• 3 slightly beaten egg yolks
• 3 tablespoon(s) butter
• ¼ cup(s) sifted confectioners sugar

Melt 6 squares of chocolate with sugar and 3 T. butter in double boiler over hot but not boiling water. Remove from heat. Stir small amount of mixture into 3 slightly beaten egg yolks; return to hot mixture, stirring well. Blend in 1 T. rum or brandy. Chill, without stirring, for 1 to 2 hours. S...

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