Chocolate Truffles Recipe & Video


  • 8 ounces (227 grams) semisweet or bittersweet chocolate, cut into small pieces
  • ½ cup (120 ml) heavy whipping cream (double cream) (35-40% butterfat)
  • 2 tablespoons (28 grams) unsalted butter, cut into small pieces
  • 2 tablespoons alcohol (Cognac, brandy, Grand Marnier, kirsch, rum, bourbon, or Kahlua to name a few) (optional)
  • Dutch-Processed Cocoa Powder
  • Melted or Tempered Chocolate
  • Confectioners Sugar (Icing or Powdered)
  • + 3 more ingredients
    • Toasted and Chopped Nuts (pecans, walnuts, almonds, hazelnuts)
    • Toasted Coconut
    • Shaved Chocolate

View full recipe at SpringPad


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