Chocolate Truffles Recipe : Food Network Kitchen : Food Network


  • 21 ounces bittersweet
  • 18 ounces (generous 2 cups)
  • 2 ounces (4 tablespoons)
  • 2 ounces (¼ cup)
  • 3 pounds bittersweet chocolate, chopped
  • 2 cups Dutch-process cocoa powder, sifted
  • 2 ½ cups shredded coconut, toasted
  • + 1 more ingredients
    • 2 cups nuts, toasted and finely chopped

Chop the chocolate: Use a chef's knife to chop the chocolate as finely as possible; this will help it melt quickly and evenly. Then place it in a medium glass bowl. (Glass retains heat, so the chocolate will stay melted longer.) Make the ganache: Heat the cream in a small saucepan over medium he...

View full recipe at SpringPad


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