Chocolate Truffles Recipe : Ina Garten : Recipes : Food Network

Ingredients

  • ½ pound good bittersweet chocolate such as Lindt
  • ½ pound good semisweet chocolate such as Ghiradelli
  • 1 cup heavy cream
  • 2 tablespoons Grand Marnier, optional
  • 1 tablespoon prepared coffee
  • ½ teaspoon good vanilla extract
  • Confectioners' sugar
  • + 1 more ingredients
    • Cocoa powder

Chop the chocolates finely with a sharp knife. Place them in a heat-proof mixing bowl. Heat the cream in a small saucepan until it just boils. Turn off the heat and allow the cream to sit for 20 seconds. Pour the cream through a fine-meshed sieve into the bowl with chocolate. With a wire whi...

View full recipe at SpringPad

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