Chocolate Truffles with Chile Salt

Ingredients

• Aleppo Chile Salt for sprinkling
• 4 oz Semi Sweet Chocolate
• 1 t vanilla extract
• 2 T butter
• ½ c heavy cream
• 8 oz Semi Sweet Chocolate

1. In a small saucepan, heat the heavy cream and butter on medium heat. When it starts to boil slightly, remove from the heat and pour over the chocolate chips in a separate bowl. Let stand for a minute. 2. With a spatula, stir the chocolate mixture until smooth. Stir in the vanilla. Cover and l...

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