Chocolate Truffles with Chile Salt
- 8 oz Semi Sweet Chocolate
- ½ c heavy cream
- 2 T butter
- 1 t vanilla extract
- 4 oz Semi Sweet Chocolate
- Aleppo Chile Salt for sprinkling
1. In a small saucepan, heat the heavy cream and butter on medium heat. When it starts to boil slightly, remove from the heat and pour over the chocolate chips in a separate bowl. Let stand for a minute. 2. With a spatula, stir the chocolate mixture until smooth. Stir in the vanilla. Cover and l...