Chocolate Truffles with Pecans and Dried Cranberries

Ingredients

• 3 tablespoons frozen concentrated cranberry juice cocktail
• Unsweetened cocoa powder
• Powdered sugar
• ½ cup pecans
• ½ cup dried cranberries
• 12 ounces bittersweet (not unsweetened) or semisweet chocolate
• 2 tablespoons Lyle's Golden Syrup or light corn syrup
• + 2 more ingredients
• • 6 tablespoons unsalted butter
  • ¾ cup whipping cream

Stir cream, butter, syrup, and cranberry concentrate in heavy large saucepan over medium-high heat until mixture comes to boil. Remove from heat. Add chocolate and whisk until melted. Mix in cranberries and pecans. Pour truffle mixture into 11x7-inch glass dish. Freeze until firm, about 50 minute...

View full recipe at Epicurious