Chocolate Turtle Cake

Chocolate Turtle Cake
Photo by Oxmoor House

Ingredients

  • 2 (7-oz.) packages turtle candies
  • 3 large eggs
  • Unsweetened cocoa
  • 1 teaspoon instant coffee granules
  • 1 cup chopped pecans
  • 1 (12-oz.) jar dulce de leche ice cream topping
  • 1 cup canola oil
  • + 10 more ingredients
    • 1 (16-oz.) can ready-to-spread chocolate fudge frosting
    • 1 ¼ cups milk
    • 1 teaspoon chocolate extract
    • 1 (16-oz.) container ready-to-spread cream cheese frosting
    • ½ cup canned dulce de leche
    • 2 teaspoons vanilla extract
    • 1 (18.25-oz.) package devil's food cake mix
    • ¼ cup pecan halves, toasted
    • 1 (6-oz.) package semisweet chocolate morsels
    • 1 (3.9-oz.) package chocolate instant pudding mix

1. Preheat oven to 350°. Grease 2 (9-inch) round cake pans, and dust with cocoa. Set aside. 2. Beat cake mix and next 7 ingredients at low speed with an electric mixer 1 minute; beat at medium speed 2 minutes. Fold in chocolate morsels and chopped pecans. Pour batter into prepared pans. 3. Bake a...

View full recipe at My Recipes

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