Chocolate-Vanilla Holiday Torte

Chocolate-Vanilla Holiday Torte
Photo by www.myrecipes.com

Ingredients

  • 11 large eggs, divided
  • 1 cup butter or margarine, cut into pieces
  • 3 cups sugar, divided
  • White Chocolate Ribbons and Bow
  • 2 (8-ounce) packages semisweet chocolate squares, chopped
  • White Chocolate Ganache
  • Garnish: silver ornaments
  • + 15 more ingredients
    • Garnish: silver ornaments
    • 2 (8-ounce) packages semisweet chocolate squares, chopped
    • 3 (8-ounce) packages cream cheese, softened
    • 4 (1-ounce) white chocolate squares, grated
    • 1 tablespoon vanilla extract
    • 1 tablespoon vanilla extract
    • Burgundy food paste color
    • Burgundy food paste color
    • White Chocolate Ganache
    • 1 (8-ounce) container sour cream
    • 3 tablespoons all-purpose flour
    • 3 tablespoons all-purpose flour
    • 1 (8-ounce) container sour cream
    • 1 cup butter or margarine, cut into pieces
    • White Chocolate Ribbons and Bow

Line 2 (9-inch) square cakepans with aluminum foil; grease foil. Cook semisweet chocolate and butter in a small saucepan over low heat, stirring until blended. Cool. Beat 2 cups sugar and 8 eggs at medium speed with an electric mixer 3 minutes or until foamy. Gradually add chocolate mixture, beat...

View full recipe at My Recipes

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