Chocolate-Vanilla Yogurt Pops


  • 1 cup vanilla-flavored Greek yogurt, such as Vanilla 0% Chobani Greek yogurt
  • ¼ cup chocolate syrup
  • 2/3 cup low-fat milk

DIRECTIONS Whisk the yogurt, chocolate syrup, and milk together in a medium bowl. Divide the mixture among freezer pop molds, stopping about 1 inch from the top. If you don’t have freezer pop molds, use small paper cups. After filling, place a sheet of plastic wrap over the top, cut a slit in ...

View full recipe at SpringPad


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