Chocolate Vegan Granola Bars


  • ¾ cup (120g) pitted dried plums (prunes)
  • ½ cup (40g) unsweetened natural cocoa powder
  • Maple Almond Granola recipe (

1. Preheat your oven to 325 degrees F. Line a 10 inch x 15 inch rimmed baking sheet with parchment paper that overhangs the edges of the pan, and set it aside. 2. Follow instructions 1 and 2 in the Maple Almond Granola recipe. Add in the cocoa powder, and mix to combine. 3. In the bowl of a ble...

View full recipe at SpringPad


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