Chocolate Velvet Cake With Cream Cheese-Butter Pecan Frosting

Chocolate Velvet Cake With Cream Cheese-Butter Pecan Frosting
Photo by www.myrecipes.com

Ingredients

  • Garnishes: sugared silk ivy leaves, raspberry candies, toffee peanut candies, cracked partially shelled pecans
  • Cream Cheese-Butter Pecan Frosting
  • Chocolate Velvet Cake Batter

Spoon cake batter evenly into 3 greased and floured 8-inch round cakepans. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes; remove from pans, and let cool completely on wire rack. Spread Cream Cheese-Butter Pecan ...

View full recipe at My Recipes

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