Chocolate Velvet Cake With Vanilla Buttercream Frosting

Chocolate Velvet Cake With Vanilla Buttercream Frosting
Photo by www.myrecipes.com

Ingredients

  • Chocolate Velvet Cake Batter
  • Vanilla Buttercream Frosting

Spoon batter evenly into 2 greased and floured 9-inch round cake pans (pans must be 2 inches deep). Bake at 350° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes. Remove from pans, and let cool completely on wire rack. Spread V...

View full recipe at My Recipes

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