Chocolate Velvet Cake With Vanilla Buttercream Frosting

Chocolate Velvet Cake With Vanilla Buttercream Frosting
Photo by www.myrecipes.com

Ingredients

  • Vanilla Buttercream Frosting
  • Chocolate Velvet Cake Batter

Spoon batter evenly into 2 greased and floured 9-inch round cake pans (pans must be 2 inches deep). Bake at 350° for 40 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes. Remove from pans, and let cool completely on wire rack. Spread V...

View full recipe at My Recipes

Comments

Related Articles


Best Wine Deals

See More Deals »






Snooth Media Network