Chocolate Velvet Groom's Cake

Chocolate Velvet Groom's Cake
Photo by Tina Cornett / Styling: Mary Lyn H. Jenkins

Ingredients

  • 2 recipes Chocolate Ganache Frosting
  • Pecan Filling
  • 4 wooden skewers
  • 1 dozen Chocolate-Covered Twigs
  • 2 ½ recipes Chocolate Cake
  • 3 dozen fresh blackberry leaves
  • 4 dozen fresh blackberries

1. Prepare 2 1/2 recipes Chocolate Cake, 1 recipe at a time, and bake layers according to directions. 2. Wrap each layer in plastic wrap; freeze 2 hours. 3. Cut domed top off each layer using a serrated knife, if necessary. 4. Cut 1 (13- x 9-inch) and 1 (9- x 5-inch) rectangle from sturdy cardboa...

View full recipe at My Recipes

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