Chocolate-Walnut Cake

Chocolate-Walnut Cake
Photo by Oxmoor House

Ingredients

  • 2 tablespoons canola oil
  • ¼ teaspoon salt
  • Cooking spray
  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa
  • 1 teaspoon vanilla extract
  • + 16 more ingredients
    • ½ cup walnut halves, toasted and divided
    • ½ cup chopped pitted dates
    • 1 large egg
    • ½ cup unsweetened cocoa
    • ½ cup boiling water
    • 1 tablespoon dark corn syrup
    • Cake:
    • 3 large egg whites
    • 1/3 cup all-purpose flour
    • 2/3 cup granulated sugar, divided
    • 1 (1-ounce) slice firm white bread
    • ¼ cup boiling water
    • ¼ cup semisweet chocolate chips
    • 1 teaspoon instant coffee granules
    • 1 teaspoon instant coffee granules
    • Glaze:

Preheat oven to 350°. Coat a 9-inch round cake pan with cooking spray, and line bottom of pan with wax paper. Coat the wax paper with cooking spray. To prepare cake, combine dates, 1/2 cup cocoa, 1/2 cup boiling water, and 1 teaspoon coffee granules; let stand 20 minutes. Place bread in a food pr...

View full recipe at My Recipes

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