Chocolate-Walnut-Cranberry Cake

Chocolate-Walnut-Cranberry Cake
Photo by Randy Mayor

Ingredients

  • ¼ cup canola oil
  • 1 ½ cups sugar
  • ¾ cup Dutch process cocoa
  • 1 2/3 cups all-purpose flour
  • Cooking spray
  • Cooking spray
  • 1 cup applesauce
  • + 18 more ingredients
    • 1 2/3 cups all-purpose flour
    • 1 ½ teaspoons baking powder
    • 1 cup applesauce
    • ½ teaspoon salt
    • 1 cup sweetened dried cranberries
    • 1 ½ cups sugar
    • ¼ cup canola oil
    • ½ teaspoon salt
    • ¾ cup Dutch process cocoa
    • ½ teaspoon baking soda
    • ½ teaspoon baking soda
    • 1 cup sweetened dried cranberries
    • ½ cup chopped walnuts, toasted
    • ½ cup chopped walnuts, toasted
    • ½ cup plain soy milk
    • 1 tablespoon powdered sugar
    • ½ cup plain soy milk
    • 1 ½ teaspoons baking powder

Preheat oven to 350°.Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 5 ingredients (through salt) in a large bowl, stirring with a whisk. Combine applesauce, milk, and oil; add to flour mixture, stirring just until moist. Stir in cranberries and walnuts...

View full recipe at My Recipes

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