Chocolate Zucchini Cake with Custard Sauce Recipe

Ingredients

  • 1-¾ cups sugar
  • ½ cup canola oil
  • ¼ cup butter, softened
  • ½ cup buttermilk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2-½ cups all-purpose flour
  • + 15 more ingredients
    • ¼ cup baking cocoa
    • 1 teaspoon baking soda
    • ½ teaspoon ground cinnamon
    • ¼ teaspoon ground cloves
    • 2 cups finely shredded zucchini
    • ½ cup semisweet chocolate chips
    • ½ cup sliced almonds
    • CUSTARD SAUCE:
    • ½ cup sugar
    • 2 tablespoons all-purpose flour
    • 2 tablespoons cornstarch
    • 3 cups whole milk
    • 3 egg yolks
    • 3 tablespoons butter
    • ¼ teaspoon almond extract

1. Preheat oven to 325°. Grease and flour a 10-in. plain or fluted tube pan. In another bowl, beat sugar, oil and butter until well blended. Gradually beat in buttermilk, eggs and vanilla. 2. In another bowl, whisk flour, cocoa, baking soda, cinnamon and cloves; gradually beat into sugar mixture...

View full recipe at SpringPad

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