Chocolate-Zucchini Cupcakes

Ingredients

  • 2 cups all-purpose flour
  • 2 cups grated zucchini
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup vegetable oil
  • 1 ¾ cups packed brown sugar
  • + 5 more ingredients
    • 3 eggs
    • 2 (1 ounce) squares unsweetened chocolate, melted
    • ½ cup walnut halves
    • 1 (16 ounce) package chocolate frosting
    • ¾ cup chopped walnuts

1. Preheat the oven to 350 degrees F (175 degrees C). 2. In a large bowl, beat eggs with sugar for about 10 minutes or until thickened and pale. Blend oil and cooled chocolate into the beaten egg mixture. 3. In a small bowl stir together flour, baking powder, baking soda and salt; stir flour mi...

View full recipe at SpringPad

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