Chocolate Zucchini Cupcakes Recipe

Ingredients

  • 1-¼ cups butter, softened
  • 1-½ cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2-½ cups all-purpose flour
  • ¾ cup baking cocoa
  • 1 teaspoon baking powder
  • + 6 more ingredients
    • 1 teaspoon baking soda
    • ½ teaspoon salt
    • ½ cup plain yogurt
    • 1 cup grated zucchini
    • 1 cup grated carrots
    • 1 can (16 ounces) chocolate frosting

1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking cocoa, baking powder, baking soda and salt; add to the creamed mixture alternately with yogurt, beating well after each addition...

View full recipe at SpringPad

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