Chocolate Zucchini Cupcakes Recipe | Taste of Home Recipes

Ingredients

  • 1 can (16 ounces) chocolate frosting
  • 1 cup grated carrots
  • 1 cup grated zucchini
  • ½ cup plain yogurt
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • + 6 more ingredients
    • ¾ cup baking cocoa
    • 2-½ cups all-purpose flour
    • 2 eggs
    • 1-½ cups sugar
    • 1-¼ cups butter, softened
    • 1 teaspoon vanilla extract

1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the flour, baking cocoa, baking powder, baking soda and salt; add to the creamed mixture alternately with yogurt, beating well after each addition...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network