ChocolateChip IceCreamSandwich Cake with Butterscotch Sauce

ChocolateChip IceCreamSandwich Cake with Butterscotch Sauce
Photo by Mark Thomas

Ingredients

  • 1 ½ cups semisweet chocolate chips
  • ¼ cup sugar
  • ½ cup dark corn syrup
  • ¾ cup dark brown sugar
  • 9 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • ½ cup golden brown sugar
  • + 10 more ingredients
    • ¼ teaspoon salt
    • 1 large egg
    • ½ cup whipping cream
    • ¼ teaspoon salt
    • ¼ cup sugar
    • 1 ½ cups all purpose flour
    • 3 pints chocolate or vanilla ice cream
    • 6 tablespoons unsalted butter
    • 1 teaspoon vanilla extract
    • ¾ teaspoon baking soda

Combine first 5 ingredients in heavy medium saucepan. Stir over low heat until both sugars dissolve. Increase heat and boil until large bubbles break on surface and sauce drops thickly from spoon, stirring constantly, about 2 minutes. Remove from heat; whisk in cream and vanilla (mixture may bubb...

View full recipe at Epicurious

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