ChocolateChip IceCreamSandwich Cake with Butterscotch Sauce

Ingredients

• ¼ teaspoon salt
• ½ cup whipping cream
• 1 ½ cups all purpose flour
• 1 teaspoon vanilla extract
• 9 tablespoons unsalted butter
• ½ cup golden brown sugar
• 1 ½ cups semisweet chocolate chips
• + 10 more ingredients
• • ½ cup dark corn syrup
  • 6 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • ¼ cup sugar
  • ¾ cup dark brown sugar
  • 3 pints chocolate or vanilla ice cream
  • ¼ cup sugar
  • ¼ teaspoon salt
  • ¾ teaspoon baking soda
  • 1 large egg

Combine first 5 ingredients in heavy medium saucepan. Stir over low heat until both sugars dissolve. Increase heat and boil until large bubbles break on surface and sauce drops thickly from spoon, stirring constantly, about 2 minutes. Remove from heat; whisk in cream and vanilla (mixture may bubb...

View full recipe at Epicurious