Cholly's World-Famous Gingerbread Cake

Cholly's World-Famous Gingerbread Cake
Photo by James Carrier

Ingredients

  • Unsweetened cocoa and/or powdered sugar (optional)
  • 1 cup firmly packed brown sugar
  • ½ teaspoon salt
  • 1 teaspoon ground ginger
  • 1 cup dark molasses
  • 1 ½ teaspoons ground cinnamon
  • 1 tablespoon baking powder
  • + 7 more ingredients
    • 2 ½ cups all-purpose flour
    • 1 teaspoon baking soda
    • ½ cup (1/4 lb.) butter, at room temperature
    • 2 large eggs
    • 1/8 teaspoon ground cloves
    • Crème anglaise
    • Fresh mint sprigs (optional), rinsed

1. In a 2- to 3-quart pan over high heat, bring 1 cup water to a boil. Remove from heat and stir in molasses and baking soda. After mixture stops foaming, stir in 1/2 cup cold water; let cool to room temperature, stirring often, about 10 minutes. 2. In a small bowl, whisk together flour, baking p...

View full recipe at My Recipes

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