Chop-As-You-Go Pasta with Mushrooms and Ham

Photo by Becky Luigart-Stayner
Ingredients
- 3 tablespoons all-purpose flour
- ½ cup frozen green peas, thawed
- ¼ cup chopped fresh basil
- 1 ½ teaspoons olive oil
- 4 cups hot cooked farfalle pasta (about 3 cups uncooked bow tie pasta) or penne or fusilli
- 1 (3 1/2-ounce) package shiitake mushrooms, sliced
- ¼ teaspoon black pepper
- + 8 more ingredients
-
- ½ cup chopped red bell pepper
- ¾ cup 2% reduced-fat milk
- ¾ cup dry white wine
- ¼ teaspoon salt
- 2 garlic cloves, crushed
- 1 cup chopped onion
- ½ cup diced smoked ham (about 3 ounces)
- 1 cup sliced button mushrooms
Heat oil in a large nonstick skillet over medium heat. Add onion, bell pepper, and garlic; cook 10 minutes, stirring frequently. Stir in mushrooms; cook 5 minutes. Stir in wine and ham. Bring to a boil; cook 4 minutes. Place flour in a bowl; gradually add milk, stirring with a whisk until blended...
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