Chop-As-You-Go Pasta with Mushrooms and Ham

Ingredients

• ½ cup frozen green peas, thawed
• ¾ cup 2% reduced-fat milk
• 1 cup chopped onion
• 1 (3 1/2-ounce) package shiitake mushrooms, sliced
• 1 ½ teaspoons olive oil
• 1 cup sliced button mushrooms
• ½ cup chopped red bell pepper
• + 8 more ingredients
• • 4 cups hot cooked farfalle pasta (about 3 cups uncooked bow tie pasta) or penne or fusilli
  • ½ cup diced smoked ham (about 3 ounces)
  • 2 garlic cloves, crushed
  • ¼ teaspoon black pepper
  • ¼ teaspoon salt
  • 3 tablespoons all-purpose flour
  • ¾ cup dry white wine
  • ¼ cup chopped fresh basil

Heat oil in a large nonstick skillet over medium heat. Add onion, bell pepper, and garlic; cook 10 minutes, stirring frequently. Stir in mushrooms; cook 5 minutes. Stir in wine and ham. Bring to a boil; cook 4 minutes. Place flour in a bowl; gradually add milk, stirring with a whisk until blended...

View full recipe at My Recipes