Chop Salad with Corn, Snap Peas, and Bacon

Ingredients

• 1 carrot, peeled and shredded
• 1 ½ cups fresh corn kernels (about 2 ears)
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• Mustard Vinaigrette
• 1 cucumber, peeled, seeded, and diced
• 5 radishes, thinly sliced
• + 8 more ingredients
• • 1 cup basil leaves (about 1 ounce), cut into thin strips
  • 6 cherry tomatoes, halved
  • 12 bacon slices, cooked and crumbled
  • 1 ½ cups sugar snap peas, trimmed and cut in half diagonally
  • ½ cup grated Parmesan cheese
  • ½ red bell pepper, diced
  • ½ head romaine lettuce
  • 3 green onions, sliced

Cook peas in boiling water to cover for 1 to 2 minutes; immediately plunge into ice water to stop cooking process. Cook corn in boiling water 2 minutes; immediately plunge into ice water. Drain peas and corn. Chop lettuce into small pieces; place in a large bowl. Add peas, corn, cucumber, and nex...

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