Chopped Arabic Salad

Ingredients

• 1 cup red onion or 1 cup scallions
• 1 cup purslane
• 1 cup parsley
• 1 lemon
• ¼ teaspoon black pepper
• 3 tablespoons olive oil
• 2 1/2-lb cucumbers
• + 3 more ingredients
• • 1 pound tomatoes
  • ½ cup fresh mint
  • ¾ teaspoon salt

Cut peel, including all white pith, from lemon with a sharp paring knife. Working over a bowl, cut segments from half of lemon free from membranes and transfer segments to a cutting board, then squeeze juice from membranes and remaining 1/2 lemon into bowl. Transfer 2 tablespoons juice to a large...

View full recipe at Epicurious