Chopped Italian Salad

Chopped Italian Salad
Photo by © Melanie Acevedo

Ingredients

  • 1 ½ cups drained, rinsed, and chopped canned artichoke hearts (one 15-ounce can), or 1 1/2 cups pitted and chopped green or black olives
  • ¼ cup olive oil
  • ¼ cup olive oil
  • 1/3 cup drained sliced pimientos (one 4-ounce jar)
  • 1/3 cup chopped red onion
  • 1/3 cup chopped red onion
  • 3 tablespoons red- or white-wine vinegar
  • + 13 more ingredients
    • ½ teaspoon salt
    • ¼ teaspoon fresh-ground black pepper
    • ¼ pound sliced pepperoni, chopped
    • 1 head romaine lettuce (about 1 1/4 pounds), cut into 1-inch squares (about 3 quarts)
    • 1 ½ cups drained, rinsed, and chopped canned artichoke hearts (one 15-ounce can), or 1 1/2 cups pitted and chopped green or black olives
    • 3 tablespoons red- or white-wine vinegar
    • ¼ teaspoon fresh-ground black pepper
    • ½ cup grated Parmesan
    • ½ cup grated Parmesan
    • ½ teaspoon salt
    • ¼ pound sliced pepperoni, chopped
    • 1/3 cup drained sliced pimientos (one 4-ounce jar)
    • 1 head romaine lettuce (about 1 1/4 pounds), cut into 1-inch squares (about 3 quarts)

1. In a large glass or stainless-steel bowl, combine the romaine, pepperoni, pimientos, onion, and the artichoke hearts or olives. Toss to combine. 2. Add the vinegar, oil, salt, pepper, and Parmesan to the bowl. Toss thoroughly to combine the ingredients. Variations:: · Use chopped salami or pro...

View full recipe at My Recipes

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