Chopped Italian Salad

Chopped Italian Salad
Photo by © Melanie Acevedo

Ingredients

  • ½ cup grated Parmesan
  • ½ cup grated Parmesan
  • 1/3 cup chopped red onion
  • 3 tablespoons red- or white-wine vinegar
  • ¼ pound sliced pepperoni, chopped
  • ¼ teaspoon fresh-ground black pepper
  • ½ teaspoon salt
  • + 13 more ingredients
    • 1 head romaine lettuce (about 1 1/4 pounds), cut into 1-inch squares (about 3 quarts)
    • 1/3 cup chopped red onion
    • ¼ cup olive oil
    • 3 tablespoons red- or white-wine vinegar
    • ½ teaspoon salt
    • ¼ teaspoon fresh-ground black pepper
    • 1/3 cup drained sliced pimientos (one 4-ounce jar)
    • ¼ cup olive oil
    • 1/3 cup drained sliced pimientos (one 4-ounce jar)
    • 1 ½ cups drained, rinsed, and chopped canned artichoke hearts (one 15-ounce can), or 1 1/2 cups pitted and chopped green or black olives
    • 1 head romaine lettuce (about 1 1/4 pounds), cut into 1-inch squares (about 3 quarts)
    • 1 ½ cups drained, rinsed, and chopped canned artichoke hearts (one 15-ounce can), or 1 1/2 cups pitted and chopped green or black olives
    • ¼ pound sliced pepperoni, chopped

1. In a large glass or stainless-steel bowl, combine the romaine, pepperoni, pimientos, onion, and the artichoke hearts or olives. Toss to combine. 2. Add the vinegar, oil, salt, pepper, and Parmesan to the bowl. Toss thoroughly to combine the ingredients. Variations:: · Use chopped salami or pro...

View full recipe at My Recipes

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