Chopped Italian Salad

Chopped Italian Salad
Photo by © Melanie Acevedo

Ingredients

  • 1 head romaine lettuce (about 1 1/4 pounds), cut into 1-inch squares (about 3 quarts)
  • ¼ teaspoon fresh-ground black pepper
  • 1 ½ cups drained, rinsed, and chopped canned artichoke hearts (one 15-ounce can), or 1 1/2 cups pitted and chopped green or black olives
  • ¼ pound sliced pepperoni, chopped
  • 1/3 cup chopped red onion
  • 1/3 cup chopped red onion
  • ½ cup grated Parmesan
  • + 13 more ingredients
    • ½ cup grated Parmesan
    • 1/3 cup drained sliced pimientos (one 4-ounce jar)
    • 1/3 cup drained sliced pimientos (one 4-ounce jar)
    • ½ teaspoon salt
    • ½ teaspoon salt
    • ¼ cup olive oil
    • 3 tablespoons red- or white-wine vinegar
    • ¼ cup olive oil
    • 3 tablespoons red- or white-wine vinegar
    • 1 head romaine lettuce (about 1 1/4 pounds), cut into 1-inch squares (about 3 quarts)
    • ¼ teaspoon fresh-ground black pepper
    • 1 ½ cups drained, rinsed, and chopped canned artichoke hearts (one 15-ounce can), or 1 1/2 cups pitted and chopped green or black olives
    • ¼ pound sliced pepperoni, chopped

1. In a large glass or stainless-steel bowl, combine the romaine, pepperoni, pimientos, onion, and the artichoke hearts or olives. Toss to combine. 2. Add the vinegar, oil, salt, pepper, and Parmesan to the bowl. Toss thoroughly to combine the ingredients. Variations:: · Use chopped salami or pro...

View full recipe at My Recipes

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