Chopped Italian Salad

Chopped Italian Salad
Photo by © Melanie Acevedo

Ingredients

  • ¼ pound sliced pepperoni, chopped
  • ½ teaspoon salt
  • 1 head romaine lettuce (about 1 1/4 pounds), cut into 1-inch squares (about 3 quarts)
  • 1/3 cup drained sliced pimientos (one 4-ounce jar)
  • 3 tablespoons red- or white-wine vinegar
  • 1 ½ cups drained, rinsed, and chopped canned artichoke hearts (one 15-ounce can), or 1 1/2 cups pitted and chopped green or black olives
  • 1 head romaine lettuce (about 1 1/4 pounds), cut into 1-inch squares (about 3 quarts)
  • + 13 more ingredients
    • ¼ pound sliced pepperoni, chopped
    • 1 ½ cups drained, rinsed, and chopped canned artichoke hearts (one 15-ounce can), or 1 1/2 cups pitted and chopped green or black olives
    • ½ cup grated Parmesan
    • ½ cup grated Parmesan
    • ¼ teaspoon fresh-ground black pepper
    • ½ teaspoon salt
    • 3 tablespoons red- or white-wine vinegar
    • 1/3 cup chopped red onion
    • 1/3 cup chopped red onion
    • 1/3 cup drained sliced pimientos (one 4-ounce jar)
    • ¼ teaspoon fresh-ground black pepper
    • ¼ cup olive oil
    • ¼ cup olive oil

1. In a large glass or stainless-steel bowl, combine the romaine, pepperoni, pimientos, onion, and the artichoke hearts or olives. Toss to combine. 2. Add the vinegar, oil, salt, pepper, and Parmesan to the bowl. Toss thoroughly to combine the ingredients. Variations:: · Use chopped salami or pro...

View full recipe at My Recipes

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