Chopped Italian Salad

Chopped Italian Salad
Photo by © Melanie Acevedo


  • 3 tablespoons red- or white-wine vinegar
  • ¼ cup olive oil
  • ½ teaspoon salt
  • ¼ teaspoon fresh-ground black pepper
  • 1 head romaine lettuce (about 1 1/4 pounds), cut into 1-inch squares (about 3 quarts)
  • 1/3 cup drained sliced pimientos (one 4-ounce jar)
  • 1/3 cup chopped red onion
  • + 3 more ingredients
    • ½ cup grated Parmesan
    • ¼ pound sliced pepperoni, chopped
    • 1 ½ cups drained, rinsed, and chopped canned artichoke hearts (one 15-ounce can), or 1 1/2 cups pitted and chopped green or black olives

1. In a large glass or stainless-steel bowl, combine the romaine, pepperoni, pimientos, onion, and the artichoke hearts or olives. Toss to combine. 2. Add the vinegar, oil, salt, pepper, and Parmesan to the bowl. Toss thoroughly to combine the ingredients. Variations:: · Use chopped salami or pro...

View full recipe at My Recipes


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