Chopped Italian Salad

Chopped Italian Salad
Photo by © Melanie Acevedo

Ingredients

  • ½ cup grated Parmesan
  • ½ cup grated Parmesan
  • 1/3 cup drained sliced pimientos (one 4-ounce jar)
  • ¼ pound sliced pepperoni, chopped
  • 1 ½ cups drained, rinsed, and chopped canned artichoke hearts (one 15-ounce can), or 1 1/2 cups pitted and chopped green or black olives
  • 1/3 cup drained sliced pimientos (one 4-ounce jar)
  • ¼ teaspoon fresh-ground black pepper
  • + 13 more ingredients
    • ½ teaspoon salt
    • 1 head romaine lettuce (about 1 1/4 pounds), cut into 1-inch squares (about 3 quarts)
    • ¼ cup olive oil
    • 1/3 cup chopped red onion
    • ¼ pound sliced pepperoni, chopped
    • 3 tablespoons red- or white-wine vinegar
    • ¼ cup olive oil
    • 1/3 cup chopped red onion
    • ½ teaspoon salt
    • ¼ teaspoon fresh-ground black pepper
    • 3 tablespoons red- or white-wine vinegar
    • 1 head romaine lettuce (about 1 1/4 pounds), cut into 1-inch squares (about 3 quarts)
    • 1 ½ cups drained, rinsed, and chopped canned artichoke hearts (one 15-ounce can), or 1 1/2 cups pitted and chopped green or black olives

1. In a large glass or stainless-steel bowl, combine the romaine, pepperoni, pimientos, onion, and the artichoke hearts or olives. Toss to combine. 2. Add the vinegar, oil, salt, pepper, and Parmesan to the bowl. Toss thoroughly to combine the ingredients. Variations:: · Use chopped salami or pro...

View full recipe at My Recipes

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