Chopped Italian Salad

Chopped Italian Salad
Photo by © Melanie Acevedo

Ingredients

  • 1/3 cup drained sliced pimientos (one 4-ounce jar)
  • ¼ cup olive oil
  • 1 ½ cups drained, rinsed, and chopped canned artichoke hearts (one 15-ounce can), or 1 1/2 cups pitted and chopped green or black olives
  • 3 tablespoons red- or white-wine vinegar
  • ¼ teaspoon fresh-ground black pepper
  • ½ teaspoon salt
  • 1/3 cup chopped red onion
  • + 13 more ingredients
    • ¼ cup olive oil
    • ½ teaspoon salt
    • ¼ teaspoon fresh-ground black pepper
    • 1/3 cup drained sliced pimientos (one 4-ounce jar)
    • 1 head romaine lettuce (about 1 1/4 pounds), cut into 1-inch squares (about 3 quarts)
    • 3 tablespoons red- or white-wine vinegar
    • 1 ½ cups drained, rinsed, and chopped canned artichoke hearts (one 15-ounce can), or 1 1/2 cups pitted and chopped green or black olives
    • ¼ pound sliced pepperoni, chopped
    • ¼ pound sliced pepperoni, chopped
    • ½ cup grated Parmesan
    • ½ cup grated Parmesan
    • 1 head romaine lettuce (about 1 1/4 pounds), cut into 1-inch squares (about 3 quarts)
    • 1/3 cup chopped red onion

1. In a large glass or stainless-steel bowl, combine the romaine, pepperoni, pimientos, onion, and the artichoke hearts or olives. Toss to combine. 2. Add the vinegar, oil, salt, pepper, and Parmesan to the bowl. Toss thoroughly to combine the ingredients. Variations:: · Use chopped salami or pro...

View full recipe at My Recipes

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