Chopped Lamb Steak with Garlicky Spinach

Ingredients

• 1 large garlic clove, minced
• 4 slices of peasant bread
• 1 ½ pounds ground lamb
• 2 tablespoons dry red wine, preferably Pinot Noir
• Marjoram leaves, for garnish
• 1 small red onion, finely diced
• 4 ounces fresh goat cheese, cut into 4 pieces
• + 5 more ingredients
• • Kosher salt and freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil, plus more for brushing
  • ½ pound spinach, stems discarded and leaves rinsed
  • ¼ teaspoon cinnamon
  • ½ teaspoon ground cumin

Heat a medium skillet over moderately high heat. Add a large handful of spinach and cook, stirring, until the leaves are wilted. Transfer the wilted spinach to a colander and repeat with the remaining leaves. Gently squeeze the spinach dry, coarsely chop and reserve. In the same skillet, heat 1 t...

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