Chopped Nicoise Salad Recipe : Ellie Krieger : Recipes : Food Network


  • ¼ cup diced red onion
  • 2 large tomatoes, seeded and diced (about 2 cups)
  • 5 cups chopped romaine lettuce
  • 2 tablespoons olive oil
  • ¼ cup freshly squeezed lemon juice
  • ½ teaspoon Dijon mustard
  • Salt and pepper
  • + 4 more ingredients
    • 4 small red potatoes (about ½ pound)
    • 1/3 pound fresh green beans, trimmed
    • 12-ounce can light tuna packed in water, drained
    • ½ cup chopped pitted Greek or Spanish olives

Boil water in a large pot with a fitted steamer basket. Put the potatoes in the steamer, cover and steam for 15 minutes. Add the green beans and steam for 6 minutes more. Put the cooked potatoes and beans in a dish and set in the refrigerator to cool, or plunge into a bowl of ice water to cool qu...

View full recipe at SpringPad


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