Chopped Nicoise Salad Recipe : Ellie Krieger : Recipes : Food Network

Ingredients

• Salt and pepper
• ½ teaspoon Dijon mustard
• ¼ cup freshly squeezed lemon juice
• 2 tablespoons olive oil
• 5 cups chopped romaine lettuce
• 2 large tomatoes, seeded and diced (about 2 cups)
• ¼ cup diced red onion
• + 4 more ingredients
• • ½ cup chopped pitted Greek or Spanish olives
  • 12-ounce can light tuna packed in water, drained
  • ¹/₃ pound fresh green beans, trimmed
  • 4 small red potatoes (about ½ pound)

Boil water in a large pot with a fitted steamer basket. Put the potatoes in the steamer, cover and steam for 15 minutes. Add the green beans and steam for 6 minutes more. Put the cooked potatoes and beans in a dish and set in the refrigerator to cool, or plunge into a bowl of ice water to cool qu...

View full recipe at SpringPad