Chopped Niçoise Salad
Ingredients
- ¼ teaspoon freshly ground black pepper
- 1 garlic clove, peeled
- 1 ½ tablespoons fresh lemon juice
- 1 teaspoon extra-virgin olive oil
- ¼ teaspoon salt
- 2 Citrus Tuna steaks, broken into 1-inch chunks
- Salad:
- + 10 more ingredients
-
- 1 teaspoon red wine vinegar
- 1 cup (1-inch) cut green beans
- 2 tablespoons chopped pitted kalamata olives
- Dressing:
- 1 cup Thyme Potatoes
- 1 tablespoon water
- 1 teaspoon Worcestershire sauce
- 1 tablespoon fat-free cottage cheese or sour cream
- 4 cups mixed salad greens
- 1 teaspoon anchovy paste
To prepare dressing, combine first 10 ingredients in a blender or food processor; process until smooth.To prepare salad, cook beans in boiling water 1 minute or until crisp-tender. Rinse with cold water; drain well. Combine beans and remaining ingredients in a large bowl. Pour dressing over tuna ...
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