Chopped Niçoise Salad

Ingredients

  • 1 tablespoon fat-free cottage cheese or sour cream
  • 1 tablespoon fat-free cottage cheese or sour cream
  • 1 garlic clove, peeled
  • 1 ½ tablespoons fresh lemon juice
  • 1 garlic clove, peeled
  • 1 ½ tablespoons fresh lemon juice
  • 1 teaspoon extra-virgin olive oil
  • + 27 more ingredients
    • ¼ teaspoon salt
    • 2 Citrus Tuna steaks, broken into 1-inch chunks
    • 1 teaspoon red wine vinegar
    • 1 cup (1-inch) cut green beans
    • Salad:
    • 1 cup Thyme Potatoes
    • 1 tablespoon water
    • 1 teaspoon Worcestershire sauce
    • ¼ teaspoon salt
    • 2 Citrus Tuna steaks, broken into 1-inch chunks
    • ¼ teaspoon freshly ground black pepper
    • 1 teaspoon anchovy paste
    • Dressing:
    • Dressing:
    • 1 teaspoon extra-virgin olive oil
    • 2 tablespoons chopped pitted kalamata olives
    • 1 teaspoon anchovy paste
    • ¼ teaspoon freshly ground black pepper
    • 4 cups mixed salad greens
    • 1 teaspoon red wine vinegar
    • 1 cup (1-inch) cut green beans
    • 2 tablespoons chopped pitted kalamata olives
    • 4 cups mixed salad greens
    • Salad:
    • 1 cup Thyme Potatoes
    • 1 tablespoon water
    • 1 teaspoon Worcestershire sauce

To prepare dressing, combine first 10 ingredients in a blender or food processor; process until smooth.To prepare salad, cook beans in boiling water 1 minute or until crisp-tender. Rinse with cold water; drain well. Combine beans and remaining ingredients in a large bowl. Pour dressing over tuna ...

View full recipe at My Recipes

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