Chopped-Olive Aioli

Ingredients

• 2 scallions
• 0.25 cup(s) mayonnaise
• 1 cup(s) pitted green and black olives
• 1 clove(s) garlic
• 1 jalapeño
• 2 teaspoon(s) chopped oregano
• 1 tablespoon(s) chopped capers
• + 2 more ingredients
• • 2 tablespoon(s) extra-virgin olive oil
  • 2 tablespoon(s) fresh lemon juice

Combine all of the ingredients in a medium bowl, stir well and serve right away.

View full recipe at Food & Wine