Chopped-Olive Aioli

Ingredients

  • 2 tablespoon(s) fresh lemon juice
  • 1 cup(s) pitted green and black olives
  • 2 tablespoon(s) extra-virgin olive oil
  • 1 clove(s) garlic
  • 2 scallions
  • 0.25 cup(s) mayonnaise
  • 1 jalapeño
  • + 2 more ingredients
    • 2 teaspoon(s) chopped oregano
    • 1 tablespoon(s) chopped capers

Combine all of the ingredients in a medium bowl, stir well and serve right away.

View full recipe at Food & Wine

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