Chopped Red Onion, Horseradish and Watercress Salad

Ingredients

• Freshly ground black pepper
• Coarse salt
• ½ lemon, juiced
• ¼ cup extra-virgin olive oil
• ½ cup freshly grated horseradish or ¼ cup prepared horseradish
• 1 large red onion, thinly sliced
• ½ cup chopped fresh mint leaves
• + 3 more ingredients
• • 1 large ripe tomato, diced into ½-inch cubes
  • yield 2 cups
  • 2 bunches fresh watercress, washed, trimmed of thick stems, and roughly chopped to

1. Combine all ingredients, mix well, cover, and refrigerate overnight. Serve on 8 chilled salad plates.

View full recipe at SpringPad