Chopped Romaine Salad with Thousand Island Dressing

Ingredients

• 1 ¼ cups mayonnaise
• ¹/₃ cup bottled chili sauce
• ¼ cup chopped drained pimiento
• 1 large hard-boiled egg, shelled, finely chopped
• 3 tablespoons finely chopped dill pickle
• 2 tablespoons Dijon mustard
• 2 tablespoons drained capers
• + 3 more ingredients
• • 2 tablespoons chopped green onion
  • Hot pepper sauce
  • 2 medium heads romaine lettuce, coarsely chopped (about 16 cups)

1. Combine first 8 ingredients in medium bowl and whisk to blend. Season dressing to taste with hot pepper sauce, salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate.) 2. Place lettuce in large bowl. Toss with enough dressing to coat.

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