Chopped Salad with Ginger-Miso Dressing

Ingredients

• Salad:
• 1 ½ cups halved cherry tomatoes
• 1 cup diced seeded peeled cucumber
• ½ teaspoon Dijon mustard
• ¾ cup shredded peeled butternut squash or carrot
• ¾ cup diagonally sliced snow peas
• ¹/₃ cup sliced green onions
• + 7 more ingredients
• • 2 tablespoons yellow miso (soybean paste)
  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon minced peeled fresh ginger
  • Dressing:
  • ½ teaspoon sugar
  • 2 tablespoons seasoned rice vinegar
  • 1 tablespoon vegetable oil

To prepare salad, combine first 5 ingredients in a large bowl. To prepare dressing, combine vinegar and remaining ingredients; stir well with a whisk. Pour over salad, tossing to coat.

View full recipe at My Recipes