Chopped Vegetable Salad with Garlic Dressing

Chopped Vegetable Salad with Garlic Dressing
Photo by Randy Mayor


  • 1 cup chopped red bell pepper
  • ½ cup chopped green onions
  • 1 cup chopped yellow bell pepper
  • 2 garlic cloves, minced
  • 1 tablespoon fresh lemon juice
  • 2 cups English cucumber, chopped
  • 1 teaspoon olive oil
  • + 5 more ingredients
    • 6 red leaf lettuce leaves (optional)
    • 1 cup chopped plum tomato
    • ½ teaspoon salt
    • 1/8 teaspoon freshly ground black pepper
    • ¼ teaspoon Dijon mustard

Combine first 5 ingredients in a large bowl. Combine lemon juice and next 5 ingredients (lemon juice through garlic) in a small bowl; stir well with a whisk. Pour dressing over vegetables; toss gently to coat. Serve salad on lettuce leaves, if desired.

View full recipe at My Recipes


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