Chorizo and Potato Frittata

Chorizo and Potato Frittata
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  • 1 link Mexican chorizo sausage (about 4 oz.), removed from casing
  • 3 medium Yukon gold potatoes, peeled, cut into 1/2-inch cubes (about 2 cups)
  • ½ cup olive oil
  • 1 small onion, diced
  • Salt and pepper
  • 8 large eggs

Preheat oven to 350°F. In an 8-inch ovenproof skillet, warm olive oil over medium-low heat. Add potatoes in a single layer and cook, turning once, until just tender and lightly browned, 10 minutes. Transfer potatoes to a plate with a slotted spoon. Pour off all but 1 Tbsp. of oil, reserving 2 tsp...

View full recipe at My Recipes


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