Chorizo and Scrambled Egg Breakfast Tacos

Chorizo and Scrambled Egg Breakfast Tacos
Photo by Brian Leatart


  • 4 corn tortillas
  • 7 ounces fresh chorizo sausage
  • Hot sauce or salsa
  • 4 green onions
  • 4 large eggs
  • Sour cream
  • 4 tablespoons fresh cilantro
  • + 1 more ingredients
    • 1 cup grated extra-sharp white cheddar cheese

Brush large nonstick skillet with olive or vegetable oil. Char tortillas over gas flame or directly on electric burner until blackened in spots, turning with tongs. Arrange tortillas in single layer in skillet. Sprinkle each tortilla with 1/4 cup grated cheese and set aside. Whisk eggs and 2 tabl...

View full recipe at Epicurious


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