Chorizo and Scrambled Egg Breakfast Tacos

Ingredients

• 4 corn tortillas
• 1 cup grated extra-sharp white cheddar cheese
• 4 large eggs
• 4 tablespoons fresh cilantro
• 4 green onions
• Sour cream
• Hot sauce or salsa
• + 1 more ingredients
• • 7 ounces fresh chorizo sausage

Brush large nonstick skillet with olive or vegetable oil. Char tortillas over gas flame or directly on electric burner until blackened in spots, turning with tongs. Arrange tortillas in single layer in skillet. Sprinkle each tortilla with 1/4 cup grated cheese and set aside. Whisk eggs and 2 tabl...

View full recipe at Epicurious