Chorizo & Tomato Instant Noodles In A Pot

Ingredients

• * 1 nest of standard, thin, quick-cook egg noodles
• * About 30g chorizo, chopped
• * 3-4 spring onions, finely sliced
• * ½ tsp fennel seeds, lightly crushed
• * 100ml tomato passata
• * 3-4 shredded basil leaves
• * Salt and freshly ground black pepper

1. Put the chorizo, onions and fennel into a heatproof pot with the noodles. Season the passata well, add the basil, and put in a small jar separately. When ready to eat, pour boiling water over the noodles to just cover, add the passata and leave for 5-6 minutes. Stir and eat.

View full recipe at SpringPad