Chorizo-Filled Dates Wrapped in Bacon


  • 12 slices of bacon
  • 24 Medjool dates
  • 1 small Spanish chorizo sausage

Slice the chorizo crosswise in thirds. Halve each piece lengthwise, then cut each half into 4 lengthwise strips to make a total of 24 small sticks. Tuck a chorizo stick into each date and pinch the dates closed. Wrap a strip of bacon around each date and secure with a toothpick. Place the wrapped...

View full recipe at Food & Wine


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