Chorizo Hash Browns | Serious Eats : Recipes

Ingredients

• 1 onion, finely chopped
• 3 scallions, finely chopped
• 1 garlic clove, minced
• 2 tablespoons extra-virgin olive oil
• 2 pounds russet potatoes (about three), peeled
• 2 ounces Spanish chorizo, casing removed, and chopped
• ¼ cup parsley, chopped
• + 2 more ingredients
• • ¹/₈ teaspoon smoked paprika
  • 1 tablespoon unsalted butter

1 Pour 1 tablespoon of the olive oil into a large 12-inch nonstick skillet set over medium heat. Add the onion, scallions, and garlic. Stir occasionally, and cook until the onion is soft, about 5 minutes. Dump into a large bowl. 2 Coarsely grate the potatoes. Place them in a kitchen to...

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