Chorizo Soft Tacos

Ingredients

• 2 large eggs
• Shredded lettuce, sour cream, salsa, and chopped onions
• 1 cup diced (1/4 in.) peeled russet potatoes
• 1 tablespoon vegetable oil
• 1 tablespoon chopped green onion
• 1 pound Mexican chorizo
• 1 pound Mexican chorizo
• + 13 more ingredients
• • Flour or corn tortillas
  • ¼ cup sliced mushrooms
  • Shredded lettuce, sour cream, salsa, and chopped onions
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced fresh jalapeño chili
  • 2 large eggs
  • 1 cup shredded jack cheese
  • 1 cup diced (1/4 in.) peeled russet potatoes
  • ¼ cup sliced mushrooms
  • 1 cup shredded jack cheese
  • Flour or corn tortillas
  • 1 tablespoon chopped green onion
  • 1 tablespoon minced fresh jalapeño chili

Pour oil into a 10- to 12-inch frying pan over medium heat. When hot, add Mexican chorizo, potatoes, mushrooms, onion, and jalapeño chili; stir often until meat is well browned and potatoes are tender when pierced, about 10 minutes (if potatoes aren't tender, add 1/4 cup water, cover pan, and coo...

View full recipe at My Recipes