Chorizo Soft Tacos

Chorizo Soft Tacos
Photo by Leigh Beisch

Ingredients

  • 2 large eggs
  • 1 cup diced (1/4 in.) peeled russet potatoes
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced fresh jalapeño chili
  • ¼ cup sliced mushrooms
  • 1 cup diced (1/4 in.) peeled russet potatoes
  • 1 tablespoon vegetable oil
  • + 13 more ingredients
    • 1 tablespoon minced fresh jalapeño chili
    • 1 cup shredded jack cheese
    • Flour or corn tortillas
    • 1 cup shredded jack cheese
    • Flour or corn tortillas
    • Shredded lettuce, sour cream, salsa, and chopped onions
    • ¼ cup sliced mushrooms
    • 1 tablespoon chopped green onion
    • Shredded lettuce, sour cream, salsa, and chopped onions
    • 1 tablespoon chopped green onion
    • 2 large eggs
    • 1 pound Mexican chorizo
    • 1 pound Mexican chorizo

Pour oil into a 10- to 12-inch frying pan over medium heat. When hot, add Mexican chorizo, potatoes, mushrooms, onion, and jalapeño chili; stir often until meat is well browned and potatoes are tender when pierced, about 10 minutes (if potatoes aren't tender, add 1/4 cup water, cover pan, and coo...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network