Chorizo Soft Tacos

Photo by Leigh Beisch
Ingredients
- ¼ cup sliced mushrooms
- 2 large eggs
- 1 cup diced (1/4 in.) peeled russet potatoes
- 1 tablespoon vegetable oil
- 1 tablespoon minced fresh jalapeño chili
- 1 tablespoon chopped green onion
- Flour or corn tortillas
- + 13 more ingredients
-
- ¼ cup sliced mushrooms
- 2 large eggs
- 1 cup shredded jack cheese
- 1 cup diced (1/4 in.) peeled russet potatoes
- 1 pound Mexican chorizo
- 1 pound Mexican chorizo
- Shredded lettuce, sour cream, salsa, and chopped onions
- 1 cup shredded jack cheese
- Flour or corn tortillas
- 1 tablespoon chopped green onion
- 1 tablespoon minced fresh jalapeño chili
- Shredded lettuce, sour cream, salsa, and chopped onions
- 1 tablespoon vegetable oil
Pour oil into a 10- to 12-inch frying pan over medium heat. When hot, add Mexican chorizo, potatoes, mushrooms, onion, and jalapeño chili; stir often until meat is well browned and potatoes are tender when pierced, about 10 minutes (if potatoes aren't tender, add 1/4 cup water, cover pan, and coo...
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