Chorizo-Stuffed Poblano Chiles with Sweet-Sour Escabeche

Ingredients

• ½ teaspoon salt
• ¼ teaspoon ground allspice
• 2 garlic cloves, sliced
• 2 bay leaves
• 1 ½ cups sliced onion
• 3 cups cubed peeled Yukon gold or red potato
• 8 ounces chorizo sausage
• + 7 more ingredients
• • ½ cup cider vinegar
  • 2 tablespoons brown sugar
  • Chopped fresh cilantro (optional)
  • ¾ cup water
  • ¹/₃ cup finely chopped carrot
  • Cooking spray
  • 6 large poblano chiles

Preheat broiler. Place poblano chiles on a foil-lined baking sheet. Broil 14 minutes or until blackened, turning twice. Place in a zip-top plastic bag; seal. Let stand 10 minutes; peel. Heat a small saucepan over medium heat. Coat pan with cooking spray. Add carrot to the pan; cover and cook 5 mi...

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