Advertisement


 


Chorizo-Stuffed Poblano Chiles with Sweet-Sour Escabeche

Chorizo-Stuffed Poblano Chiles with Sweet-Sour Escabeche
Photo by Jan Smith

Ingredients

  • ½ teaspoon salt
  • ¼ teaspoon ground allspice
  • 2 garlic cloves, sliced
  • 2 bay leaves
  • 1 ½ cups sliced onion
  • 3 cups cubed peeled Yukon gold or red potato
  • 8 ounces chorizo sausage
  • + 7 more ingredients
    • ½ cup cider vinegar
    • 2 tablespoons brown sugar
    • Chopped fresh cilantro (optional)
    • ¾ cup water
    • 1/3 cup finely chopped carrot
    • Cooking spray
    • 6 large poblano chiles

Preheat broiler. Place poblano chiles on a foil-lined baking sheet. Broil 14 minutes or until blackened, turning twice. Place in a zip-top plastic bag; seal. Let stand 10 minutes; peel. Heat a small saucepan over medium heat. Coat pan with cooking spray. Add carrot to the pan; cover and cook 5 mi...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network