Chorizo-Stuffed Poblano Chiles with Sweet-Sour Escabeche

Ingredients

• 6 large poblano chiles
• Cooking spray
• ¹/₃ cup finely chopped carrot
• Chopped fresh cilantro (optional)
• 3 cups cubed peeled Yukon gold or red potato
• 2 tablespoons brown sugar
• ½ cup cider vinegar
• + 7 more ingredients
• • 8 ounces chorizo sausage
  • 1 ½ cups sliced onion
  • 2 bay leaves
  • 2 garlic cloves, sliced
  • ¼ teaspoon ground allspice
  • ½ teaspoon salt
  • ¾ cup water

Preheat broiler. Place poblano chiles on a foil-lined baking sheet. Broil 14 minutes or until blackened, turning twice. Place in a zip-top plastic bag; seal. Let stand 10 minutes; peel. Heat a small saucepan over medium heat. Coat pan with cooking spray. Add carrot to the pan; cover and cook 5 mi...

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