Chorizo-Tomatillo Filling

Ingredients

• ¹/₃ pound hot chorizo sausage, casings removed
• ½ teaspoon ground cumin
• 1 ½ teaspoons teaspoons lime juice
• ¹/₃ cup drained canned tomatillos
• ½ cup fresh chèvre (goat) cheese
• 1 ½ teaspoons chopped garlic
• ¹/₃ cup chopped onion

1. In a 10- to 12-inch frying pan over medium heat, crumble chorizo; stir with onion, garlic, and cumin until browned, about 8 minutes. Discard fat.2. In a food processor, whirl sausage mixture, tomatillos, cheese, and lime juice until smooth. Or mince meat mixture and tomatillos, put in a bowl, ...

View full recipe at My Recipes