- 1/3 cup chopped onion
- 1/3 cup drained canned tomatillos
- ½ teaspoon ground cumin
- 1 ½ teaspoons teaspoons lime juice
- 1 ½ teaspoons chopped garlic
- 1/3 pound hot chorizo sausage, casings removed
- ½ cup fresh chèvre (goat) cheese
1. In a 10- to 12-inch frying pan over medium heat, crumble chorizo; stir with onion, garlic, and cumin until browned, about 8 minutes. Discard fat.2. In a food processor, whirl sausage mixture, tomatillos, cheese, and lime juice until smooth. Or mince meat mixture and tomatillos, put in a bowl, ...