Chorizo-Tomatillo Won Ton Ravioli with Lime Sauce
- About 40 (8 oz. total) won ton skins
- Lime sauce
- All-purpose flour
- Chorizo-tomatillo filling
1. In a small bowl, blend 1 1/2 teaspoons flour with 1 1/2 tablespoons water.2. On a lightly floured board, lay 4 to 6 won ton skins flat. Spoon 1 tablespoon filling onto center of each. Brush edges of skins with flour-water mixture. Align another won ton skin over each one on the board; firmly p...