Chorizo-Tomatillo Won Ton Ravioli with Lime Sauce


  • Chorizo-tomatillo filling
  • All-purpose flour
  • Lime sauce
  • About 40 (8 oz. total) won ton skins

1. In a small bowl, blend 1 1/2 teaspoons flour with 1 1/2 tablespoons water.2. On a lightly floured board, lay 4 to 6 won ton skins flat. Spoon 1 tablespoon filling onto center of each. Brush edges of skins with flour-water mixture. Align another won ton skin over each one on the board; firmly p...

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