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Chorizo Tomato Strata Recipe

Ingredients

  • ½ pound uncooked chorizo
  • ¾ teaspoon salt
  • 2 cups milk
  • 1 garlic clove, halved
  • ¼ cup minced fresh cilantro
  • ¼ teaspoon crushed red pepper flakes
  • ½ teaspoon onion powder
  • + 5 more ingredients
    • ¾ teaspoon pepper
    • 8 eggs
    • 2 large tomatoes, sliced
    • 1 loaf (½ pound) day-old French bread, cut into 1-inch slices
    • 1 cup (4 ounces) shredded Gruyere cheese, divided

1. Crumble chorizo into a small skillet; cook and stir over medium heat until fully cooked. Drain. Stir in 1/3 cup cheese and cilantro. 2. Rub cut side of garlic clove over bread slices; discard garlic. Place bread in a greased 13-in. x 9-in. baking dish. Top with tomatoes, meat mixture and rema...

View full recipe at SpringPad

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