Chorizo Tomato Strata Recipe

Ingredients

• ½ pound uncooked chorizo
• 1 cup (4 ounces) shredded Gruyere cheese, divided
• ¼ cup minced fresh cilantro
• 1 garlic clove, halved
• 1 loaf (½ pound) day-old French bread, cut into 1-inch slices
• 2 large tomatoes, sliced
• 8 eggs
• + 5 more ingredients
• • 2 cups milk
  • ¾ teaspoon salt
  • ¾ teaspoon pepper
  • ½ teaspoon onion powder
  • ¼ teaspoon crushed red pepper flakes

1. Crumble chorizo into a small skillet; cook and stir over medium heat until fully cooked. Drain. Stir in 1/3 cup cheese and cilantro. 2. Rub cut side of garlic clove over bread slices; discard garlic. Place bread in a greased 13-in. x 9-in. baking dish. Top with tomatoes, meat mixture and rema...

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