Choux Pastry


  • 1 teaspoon cold water, for glaze
  • 1 egg, beaten with
  • 4 eggs, beaten
  • 1 ¼ cups all-purpose flour
  • ¼ teaspoon salt
  • 2 teaspoons superfine sugar (optional)
  • ½ cup butter, cut into small pieces

1 Prehaet oven to 425°F Combine the butter, sugar, salt and 1 cup water in a large heavy saucepan. Bring to a boil over medium high heat, stirring occasionally. 2 As soon as mixture is boiling, remove pan from heat. Add the flour all at once and beat vigorously with a wooden spoon to mix flour s...

View full recipe at SpringPad


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