- 1 teaspoon cold water, for glaze
- 1 egg, beaten with
- 4 eggs, beaten
- 1 ¼ cups all-purpose flour
- ¼ teaspoon salt
- 2 teaspoons superfine sugar (optional)
- ½ cup butter, cut into small pieces
1 Prehaet oven to 425°F Combine the butter, sugar, salt and 1 cup water in a large heavy saucepan. Bring to a boil over medium high heat, stirring occasionally. 2 As soon as mixture is boiling, remove pan from heat. Add the flour all at once and beat vigorously with a wooden spoon to mix flour s...