Choux Pastry (For Cream Puffs, Eclairs, Etc)

Ingredients

• 2 ounces butter or 2 ounces margarine
• 2 ounces butter or 2 ounces margarine
• 2 ounces margarine
• ¾ cup water, scant
• ¾ cup water, scant
• ½ cup flour, heaping
• ½ cup flour, heaping
• + 4 more ingredients
• • 2 eggs, beaten
  • 2 eggs, beaten
  • 1 tablespoon sugar (optional)
  • 1 tablespoon sugar (optional)

1 Chop butter, melt in water and just bring to boiling. Immediately add flour, and mix well with wooden spoon, until it forms a dough that leaves the side of the pan (it looks really gross and clumpy at first, but as you keep stirring it fixes itself). Remove from heat and cool 2 minutes. 2 For ...

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