Choux Pastry (For Cream Puffs, Eclairs, Etc)

Ingredients

  • 2 ounces butter or 2 ounces margarine
  • 2 ounces butter or 2 ounces margarine
  • 2 ounces margarine
  • ¾ cup water, scant
  • ¾ cup water, scant
  • ½ cup flour, heaping
  • ½ cup flour, heaping
  • + 4 more ingredients
    • 2 eggs, beaten
    • 2 eggs, beaten
    • 1 tablespoon sugar (optional)
    • 1 tablespoon sugar (optional)

1 Chop butter, melt in water and just bring to boiling. Immediately add flour, and mix well with wooden spoon, until it forms a dough that leaves the side of the pan (it looks really gross and clumpy at first, but as you keep stirring it fixes itself). Remove from heat and cool 2 minutes. 2 For ...

View full recipe at SpringPad

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