http://bs.serving-sys.com/BurstingPipe/adServer.bs?cn=tf&c=19&mc=imp&pli=12555888&PluID=0&ord=14329752328803&rtu=-1


 


Choux Pastry- for Profiteroles, Cream Puffs or Eclairs

Ingredients

  • ¼ cupbutter (65g)
  • 1 ¼ cupswater
  • 1 cupflour, sifted
  • 3 eggs

1 Place the butter and the water in a saucepan. Bring the water to the boil and stir until the butter has melted. Remove from the stove. 2 Stir in the sifted flour. Add the flour all at once. Beat until smoth. 3 Return to the heat, and stir vigourously until the mixture leaves the sides of the ...

View full recipe at SpringPad

Comments


Best Wine Deals

  • $15.99
    22% off
    Osborne Pedro Ximénez Jerez-Xérès-Sherry 1827 Sweet Sherry
    Osborne Pedro Ximénez Jerez-Xérès-Sherry 1827 Sweet Sherry 1982
  • $18.99
    27% off
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling
    Dr. Pauly-Bergweiler Wehlener Sonnenuhr Kabinett Riesling 2011
See More Deals





Snooth Media Network