Choux Pastry Puffs

Choux Pastry Puffs
Photo by Scott Phillips


  • 2 oz. (4 Tbs.) unsalted butter, cut into pieces
  • 2 large eggs, at room temperature
  • Pinch salt
  • 2-¼ oz. (½ cup) all-purpose flour
  • 1 large egg yolk, at room temperature
  • ½ cup water
  • 1 tsp. milk
  • + 1 more ingredients
    • 1 Tbs. sugar

Position a rack in the center of the oven and heat the oven to 400°F. Line a baking sheet with kitchen parchment. In a small saucepan, combine the water, butter, sugar and salt. Bring to a boil over medium-high heat. Add the flour and stir vigorously with a wooden spoon until smooth. Remove from...

View full recipe at Fine Cooking


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