Choux Pastry Puffs

Ingredients

• 1 tsp. milk
• 1 Tbs. sugar
• 2 oz. (4 Tbs.) unsalted butter, cut into pieces
• ½ cup water
• 1 large egg yolk, at room temperature
• 2 large eggs, at room temperature
• Pinch salt
• + 1 more ingredients
• • 2-¼ oz. (½ cup) all-purpose flour

Position a rack in the center of the oven and heat the oven to 400°F. Line a baking sheet with kitchen parchment. In a small saucepan, combine the water, butter, sugar and salt. Bring to a boil over medium-high heat. Add the flour and stir vigorously with a wooden spoon until smooth. Remove from...

View full recipe at Fine Cooking