Chouxquettes

Ingredients

• French coarse white sugar, as needed
• 1 teaspoon orange flower water
• 4 to 5 eggs
• 1 cup all-purpose flour
• 3 tablespoons granulated sugar
• ½ teaspoon salt
• 8 tablespoons (1 stick) unsalted butter
• + 1 more ingredients
• • 1 cup water

1. Preheat the oven to 425 degrees F.

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