Chouxquettes

Ingredients

  • French coarse white sugar, as needed
  • 1 teaspoon orange flower water
  • 4 to 5 eggs
  • 1 cup all-purpose flour
  • 3 tablespoons granulated sugar
  • ½ teaspoon salt
  • 8 tablespoons (1 stick) unsalted butter
  • + 1 more ingredients
    • 1 cup water

1. Preheat the oven to 425 degrees F.

View full recipe at SpringPad

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