Chow Chow 10

Ingredients

  • 3 tablespoon(s) salt
  • 2 ½ cup(s) vinegar
  • 1 ½ cup(s) sugar
  • 2 teaspoon(s) dry mustard
  • 1 teaspoon(s) turmeric
  • ½ teaspoon(s) ground ginger
  • 1 quart(s) Cabbage (chopped) (1 small head)
  • + 8 more ingredients
    • 3 cup(s) Cauliflower (chopped) (1 medium head)
    • 2 teaspoon(s) celery seed
    • 2 cup(s) sweet Onions Chopped
    • 2 cup(s) Green Tomatoes (chopped) (4 medium)
    • 2 cup(s) Pickles (chopped) (4 small pickles)
    • 2 cup(s) sweet Green Peppers (4 medium)
    • 1 cup(s) Red Pepper (chopped) (2 medium)
    • 1 teaspoon(s) mustard seed

Combined all chopped vegetables in a large bowl and sprinkle with salt and let stand (4 - 6) hours in a cool place. Drain well. Combined vinegar, sugar, and spices together in a large stock pot and bring to a boil over high heat. Reduce heat to a simmer and cook for (10) minutes. Add vegetables, ...

View full recipe at RecipeTips.com

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