Chow Chow 10

Ingredients

• 3 tablespoon(s) salt
• 2 ½ cup(s) vinegar
• 1 ½ cup(s) sugar
• 2 teaspoon(s) dry mustard
• 1 teaspoon(s) turmeric
• ½ teaspoon(s) ground ginger
• 1 quart(s) Cabbage (chopped) (1 small head)
• + 8 more ingredients
• • 3 cup(s) Cauliflower (chopped) (1 medium head)
  • 2 teaspoon(s) celery seed
  • 2 cup(s) sweet Onions Chopped
  • 2 cup(s) Green Tomatoes (chopped) (4 medium)
  • 2 cup(s) Pickles (chopped) (4 small pickles)
  • 2 cup(s) sweet Green Peppers (4 medium)
  • 1 cup(s) Red Pepper (chopped) (2 medium)
  • 1 teaspoon(s) mustard seed

Combined all chopped vegetables in a large bowl and sprinkle with salt and let stand (4 - 6) hours in a cool place. Drain well. Combined vinegar, sugar, and spices together in a large stock pot and bring to a boil over high heat. Reduce heat to a simmer and cook for (10) minutes. Add vegetables, ...

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