Chow Chow 6

Ingredients

  • 1 ½ teaspoon(s) celery seeds
  • 1 teaspoon(s) mustard seeds
  • 1 cup(s) water
  • 2 cup(s) white vinegar
  • 3 cup(s) sugar
  • ¼ cup(s) pickling salt
  • 2 green tomatoes, diced (large)
  • + 3 more ingredients
    • 5 red bell peppers, diced
    • 1 head(s) cabbage, diced (small head)
    • 2 sweet Onions, diced (large)

Place vegetables in a 6-8 quart Dutch oven with lid. Sprinkle salt evenly over vegetables, cover and refrigerate overnight. Place vegetables in colander, rinse and drain; return mixture to Dutch oven and add remaining ingredients. Bring to a boil over medium-high heat; reduce heat, simmer for 3-5...

View full recipe at RecipeTips.com

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